The Field Roast Artisan Vegan Italian Sausage is fantastic. In fact, it’s my favorite new veggie product. I made a Bolognese sauce using the Field Roast sausage, whole wheat spiral pasta, Roma tomatoes, freshly minced garlic, red chili flakes, olive oil, salt and pepper.

Damn, was it good.

The sausage had amazing flavor, a firm texture and had a hearty fennel flavor which infused the entire dish with a robustness that I absolutely love. This is a great product for any vegetarian and non-vegetarians who want a lower fat option without sacrifing flavor.